Our students loved this experiment with red cabbage.
We used lemon juice, vinegar and baking powder to change the color of the red cabbage juice.
ŞULE İNCEKALAN- This excellent terrarium was designed by Elif Azra
Popular posts from this blog
ATA s ARTICHOKE DISH
People from the Aegean region are in love with the different artichokes dishes they can cook and eat. Ata and his family are one of them. It was a fantastic experience for Ata to cook his favorite dish with his mum and an unforgettable one too. As part of the curricullum, in the cooking unit Ata was able to practise verbs like chop, slice, cook, fry, pour water. Ata made a lovely presentation to the class thanks to this project activity.
desingned by LAVİN
Comments
Post a Comment